Sunday, December 14, 2008
Success in Meadville
Thursday, December 11, 2008
Thursday Night Hunt on the Preserve
Wednesday, December 10, 2008
Date Night at Longhorn
I should have known when during the supper hour we had the whole place to ourselves. I liked the decor. It was very homey!
The rack of ribs that should have been a half a rack (I took the other half home). I was not crazy about the flavoring at Longhorn. The rice pilaf had a curry seasoning, and everything was over salted. I was not overly impressed with their BBQ flavor - too mesquite for me.
Julie's meal - it tasted good! :)
At Gander Mountain we found a boot drying rack for $59.99 + tax. I think I will stick to my homemade one that works awesome for $10.00.
Sunday, December 7, 2008
My Wife Had A Wreck
Saturday's Hunt
Dad shot his right after I got mine. We took 5 deer total out of that group.
We learned the hard way. Never try to drag a deer 2/3 of the way up a hill when you can drag it down the hill and put it on a 4-wheeler and drive it up out. Dad - that was a hint for future years. :)
Tom putting on a drive.
Posing with Papa the Farm.
Papa Jack having a laugh at how I left the deer after field dressing it.
Kenton wishing it was his deer with a set of horns.
I have lost count in my head...but I believe this was deer number 61. Out of those were: 18 bucks, 2 button bucks and 41 doe. I take pride in the fact that I attempt to scope the deers head before shooting. They will only be on the yearlings and most of the time you can see the bumps and hair pushed up pretty easy.
The estimated non-weighed weight of my deer was 140 lbs. Most deer weight gets over exaggerated unless properly weighed on a scale. By using a tape you can get a fairly accurate weight without scales. My chest was approximately 36 1/2".
The chart below will help you estimate your deer's live weight, field dressed weight and edible meat weight. How to use this chart: 1. Chest/Girth = Measure the chest just behind the front legs 2. Live Weight = Live deer on the hoof 3. Field Dressed = body cavity cleaned out (no entrails) 4. Edible Meat = Boneless edible venison 5. Weight is in pounds Chest/Girth (in.)
The first number is the Chest/Girth measurement. The second number in the list is live weight. The third number is the Field Dressed. The fourth number is the Edible Meat.
1st 2nd 3rd 4th
20 37 26 18
21 41 29 20
22 45 32 22
23 50 35 24
24 55 38 27
25 61 43 29
26 66 49 30
27 71 53 31
28 77 59 34
29 82 64 36
30 90 70 39
31 98 74 42
32 102 8045
33 110 87 50
34 118 91 54
35 126 99 57
36 135 104 61
37 146 115 66
38 157 126 71
39 169 135 74
40 182 144 80
41 195 156 88
42 210 170 94
43 228 182 103
44 244 198 110
45 267 214 120
46 290 233 130
47 310 251 139
48 340 272 153