We had Julie's deer made into hot sticks.
All 25 lbs of it!
The Amish do a great job of it!
I then vacuum seal the bags.
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The lighter side of a Pastor's life. Blogging events for our family and friends.
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Post Update: January 7th
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2009
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December
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- Snow Fun on Christmas Day
- Winterizing the Rheem
- Fixing-up the Chicken Coop
- Learning to Service the Tractor
- Snow Biking
- Christmas Caroling
- The Legend of the Little Spider
- Christmas Traditions
- Christmas from the Corders
- Packing the Treat
- Making More Christmas Gifts
- Fun in the Snow
- Making the Churches Christmas Gift
- Keeping Old Man Winter Out
- Hot Sticks
- Visit with the Wife's Grand & Great Grand Parentals
- More Meat for the Freezer
- A Morning on the Preserve
- I Am One Proud Husband
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4 comments:
How much does something like that cost? We don't really care for deer meat except for jerky.
Nicki Woodard
www.thebiblechristianchurch.com
I pay 2.50 a pound.
Wow, that's not bad at all. We don't have Amish out here so that might prove a problem.
You can send those hot sticks my way anytime...they look SOOOOO yummy!
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